Boasting of rich mineral contents and pure and clean taste this natural alkaline soju is refined with charcoals made from 3-year old bamboos grown in a clean zone of mt. Jiri and southern coast of korea. A milder version to the original made with the natural sweetener from finland for a cleaner and refreshing taste. Additionally the innovative soju making technologies enhance the effect of the natural bamboo charcoal refinement process resulting in even more “fresh” chamisul.